Tris, or three pastas on a plate. In this case the pastas are tagliatelle with ragú, tortellini in cream sauce, and tortoloni in fresh tomato sauce.
Lasagna bolognese, the classic with spinach pasta, ragú, and bechamel sauce.
A selection of meat and cheese from Tamburini, with a dollop of aged balsamic vinegar, enjoyed with Pignoletto Frizzante, the perfect local wine.
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