| Prosciutto and mozzarella di bufala |
| Agnolotti with meat stuffing, butter, sage |
| Asparagus with Parmesan cheese and lots of butter |
| Pork shank with roasted potatoes |
| Gelato |
| Nut pie |
| Rabbit braised in Arneis wine |
| Zucchini flowers stuffed with cheese and mint |
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