Thursday, June 16, 2011

Eating in Torino

Torino has a lot to offer to the hungry traveler. Everything shown here is made with local, seasonal ingredients.

Prosciutto and mozzarella di bufala
Agnolotti with meat stuffing, butter, sage
Asparagus with Parmesan cheese and lots of butter
Pork shank with roasted potatoes
Gelato
Nut pie
Rabbit braised in Arneis wine
Zucchini flowers stuffed with cheese and mint

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