As most of our friends expect, the first installment will be about food. Georgian food is simple, fresh, and flavorful.
|Georgian bread, baked in a clay oven.|
|The hanging items are churchkhela, a sweet made from|
thickened grape juice and nuts. You know what
vodka and wine are.
|Salad with fresh cucumbers, tomatoes, peppers, and herbs,|
|Meat, stick, fire, yummy.|
|Fresh herbs, including tarragon, parley, purple basil.|
|Khinkali, meat-stuffed dumplings.|
|Matsoni (yoghurt), with honey and walnuts at the|
|All kinds of peppers.|
Future installments of our Georgia trip will include my search for fiber and visits to historical monuments. Mike will cover wine on his wine economist blog.