|Boerie (sausage sandwich) from Gourmet Boerie|
|Yummy lunch at the Joubert-Tradauw deli|
|Fish at Botlierskop Private Game Reserve, where meals|
are included with the visitor package
|Fresh veg at Terroir Restaurant at Kleine Zalze|
|Sosatie (Malay kebabs) at Botlierskop|
|Lunch at Two Oceans at Cape Point, with|
line fish, calamari, mussels, langoustines
|Lamb rolls at Pierneef à La Motte|
|Beet salad at Jordan Wine Estate|
Each meal was accompanied by outstanding wines of South Africa. I would go back to every one of these places.
~ ~ ~ ~ ~ ~ ~
We have many people to thank for our exceptional experiences in South Africa: wine makers, farmers, hospitality staff, chefs, servers, hotel and B&B owners and staff, wildlife rangers, Wines of South Africa staff, VinPro staff, and many others. We especially appreciate the many friends we made during our travels. Thank you! All of you!