IPNC Part IV — Sunday

For us, IPNC ended with the Sunday sparkling brunch (we did not attend the grand tasting Sunday afternoon). We enjoyed five different sparkling wines — from Spain, Oregon, California, Canada, and France — with:

• Pork hash
• French toast bread pudding with vanilla bean ice cream
• Eggs Benedict: classic, spinach and mushroom, shrimp and crab
• Salumi and salami selection
• Breads and pastries
• Berries and melons
• Oysters on the half shell, mignonette
• Albacore, yellowtail, and salmon sashimi
• Dungeness crab and avocado rolls
• Sunomono with shrimp
• Biscuits with pork sausage gravy or mushroom gravy

So that is the end of the IPNC 2012 food report. Don’t you want to attend?