The rooms are large and comfortable. There's also a washing machine (much needed after 10 days of sink washing) and a ready supply of tea and coffee. And breakfast, fabulous breakfast.
Periodically, Il Milin and the family's Rovero winery offer a dinner featuring the family's wines and food. Michela's mother-in-law is the chef. Each course was fabulous. A favorite was the zucchini and basil flan with Parmesan cream sauce.
So you want to know what we ate, of course:
- Two types of typical Piemontese salami crudo
- Small puffed pastries stuffed with local cheese
- Fried zucchini flowers
- Soft herbed cheese
- Salad of shredded chicken and radicchio in balsamic dressing
- Zucchini and basil flan in an intensely rich Parmesan cream
- Torta di fagiolini (green beans)
- Tagliolini (thin, flat pasta) with peas and zucchini
- Veal and roasted potatoes in a Barbera sauce
- Panna cotta, bonet (chocolate panna cotta), and hazalnut cake
- Rovero Baptista (Riesling Italico)
- Rovero Villa Drago (Sauvignon Blanc)
- Rovero "La Casalina" (Grignolino D'Asti)
- Rovero Spanase' (Barbera D'Asti)
- Rovero Nebbiaia (Nebbiolo Monferrato)
- Rovero "Gustin" (Barbera D'Asti Superiore)
- Rovero Rouve (Barbera D'Asti Superiore aged in French oak)
- Rovero Brachetto (frizzante red dessert wine)
- Rovero Calasaya (fortified Barbera D'Asti)
- Rovero Ampolo Reserva 1998 (grappa made from Barbera)
- Rovero Brandy (aged in barrel for 10 years)
We recently visited Italy and had a delicious zucchini flan type appetizer. It sounds and looks exactly like the one in your picture. Please, please, please, if you have the recipe, please share it. I have been dreaming of making this since we got home.
ReplyDeleteI do not have a recipe, alas, but if you search for zucchini flan recipes, you can find some recipes that you can experiment with as a starting point.
DeleteThanks. I have been doing this most of the day, but alas, cannot find one. I will keep looking. In the mean time, if anyone has one similar, I would appreciate it.
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