The light display was not just for us but part of Vendimia, an annual Mendoza wine festival. We will not be here for the festival itself but are enjoying the preparations.
Of course, we had to have dinner. We selected Tristán Barraza. Sue ordered trout; Mike ordered rabbit. Both were cooked on the grill. Vegetarians, look away now.
We also ate grilled squash, pumpkin, peppers, potatoes, and sweet potatoes, and drank more delicious wine from Argentina. Another lovely meal.
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